Brasserie Blanc, Chichester | Autumn Menu Review
Wild mushrooms, pheasant and truffle dishes all catch my eye as I explore the new autumn menu at Brasserie Blanc in Chichester, West Sussex.
Food and Drink
Sussex Pass restaurant review: Locally grown, sourced & celebrated
Sussex Pass review: Celebrating locally grown and sourced food served with flair and imagination in Wadhurst, East Sussex
The best beer gardens in West Sussex
With no end of wonderful country pubs to choose from, we take a look at which of our favourites have the best beer gardens in West Sussex.
A treat for your taste buds at Brasserie Blanc
Highlights from the Brasserie Blanc Menu | A fabulous mix of French classics, world flavours and familiar favourites from Raymond Blanc and his team.
A guide to Sussex Chocolate
Sussex chocolate – we’ve been seeking out some of the best chocolate makers and chocolatiers in East and West Sussex – and there are a few. Read on for an epic Sussex chocolate fix…
Sussex Gins | Discovering local artisan, small-batch gins
Gin’s quite the thing in Sussex. Around 20 talented distillers offer a unique range of craft, artisan and small-batch Sussex gins. Find out more…
Bean to bar chocolate from J. Cocoa
In a wooden cabin at the bottom of a Sussex garden a small but perfectly formed chocolate factory produces exquisite chocolate, from bean to bar.
Sussex Smokie Recipe – traditional Sussex fish dish
Sussex Smokie recipe. This traditional Sussex dish with smoked haddock and cheese makes a warming main course, tasty starter or filling lunch.
Welcoming autumn at Brasserie Blanc, Chichester, West Sussex
Girolle mushrooms, pheasant and pumpkin, the new autumn menu at Brasserie Blanc in Chichester brings seasonal taste sensations to the table.
Tinwood wine tasting, a superb day out in West Sussex
Tinwood Estate is producing some exquisite sparkling wines, as I discovered on a recent tour of their vineyards near Chichester in West Sussex.