Wild mushrooms, pheasant and truffle dishes all catch my eye as I explore the new autumn menu at Brasserie Blanc in Chichester, West Sussex.
Sussex Pass review: Celebrating locally grown and sourced food served with flair and imagination in Wadhurst, East Sussex
With no end of wonderful country pubs to choose from, we take a look at which of our favourites have the best beer gardens in West Sussex.
Highlights from the Brasserie Blanc Menu | A fabulous mix of French classics, world flavours and familiar favourites from Raymond Blanc and his team.
Gin’s quite the thing in Sussex. Around 20 talented distillers offer a unique range of craft, artisan and small-batch Sussex gins. Find out more…
In a wooden cabin at the bottom of a Sussex garden a small but perfectly formed chocolate factory produces exquisite chocolate, from bean to bar.
Sussex Smokie recipe. This traditional Sussex dish with smoked haddock and cheese makes a warming main course, tasty starter or filling lunch.
Girolle mushrooms, pheasant and pumpkin, the new autumn menu at Brasserie Blanc in Chichester brings seasonal taste sensations to the table.
Tinwood Estate is producing some exquisite sparkling wines, as I discovered on a recent tour of their vineyards near Chichester in West Sussex.