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A fungi foraging course in Sussex with Geoff Dann

A fungi foraging course in Sussex with Geoff Dann

by Suzanne Jones | 9 Mar 2021 | East Sussex, Eat and Drink, See and Do | 8 comments

Last autumn I went on a fungi foraging course in East Sussex with mycologist Geoff Dann. We enjoyed a fascinating day of foraging and feasting on edible mushrooms whilst learning about some of the more common fungi found in Sussex and the High Weald. Read on to...
Welcoming autumn at Brasserie Blanc, Chichester, West Sussex

Welcoming autumn at Brasserie Blanc, Chichester, West Sussex

by Kathryn Burrington | 27 Oct 2019 | Eat and Drink | 10 comments

Girolle mushrooms, pheasant and pumpkin, the new autumn menu at Brasserie Blanc in Chichester brings seasonal taste sensations to the table. With five branches in London and 12 countrywide, hopefully, you’re never too far away from a Brasserie Blanc. Our meal at...
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